Description
Heat Cycles
Three quick selection push-buttons:
– automatic cycle at 185°F;
– automatic cycle at 149°F;
– semi-automatic cycle with regulation of temperature up to 194°F and automatic calculation of pause timing according to selected temperature.
Possibility to set the pause timing up to 10 hours.
Preservation Cycle
Preservation at 39°F is automatic with the ability to monitor product temperature throughout the cycle. Semi-automatic cooling/preservation cycle at 39°F.
Bain-Marie System
Bain-marie system: the indirect heat is evenly transferred through the entire tank surface to prevent the product from burning. It allows the tank to reach temperatures up to 221°F while maintaining the characteristics of the product.
Automatic Functions
Automatic no-frost function and cycle restart in case of electrical blackout.
Vat
Stainless steel cylinder-block vat with high-precision temperature control through a dip probe. The clear cover allows operator to watch the mixing action. The high- positioned outlet spigot allows the use of large containers to dispense product.
Easy Cleaning
Independent rinse cycle for the spout maintains strictest hygiene after each mix drawing and eliminates flavor carryover. Stainless steel agitator and spout disassemble easily without tools.
Variable Batch Size
High production flexibility (9.5 up to 29 quarts), through the automatic control which manages the mix treatment cycle in relation to the type and quantity of product.
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